We are ready to start a new journey!

We are selling our home!!! last night we listed our 1st home on KSL, It will be hard to move but I'm excited for what is next in our lives....we found another home here in Plain City and will be under contract with them this week, everything has been going so smooth. We hope that selling our home will happen fast! In a perfect world I would love to have ours sold and move into our new home before the baby comes....I now it's a long shot but one can hope! If you know of anyone looking for a great affordable home in Plain City send them our way!! Here are the details



*1403 sq. feet
*3 bedrooms
*1 bathroom
*0.31 acres
*Storage room
*Mud-room
*Large shed w/loft & electricity
*Fully fenced back yard
*Large covered patio
*Mature trees
*Large garden area
*full landscaping W/cement curbing
*Water shares Avail.

Asking $159,500

* For additional photos visit KLS.com AD#8786286

HAPPY BIRTHDAY

TO MY WONDERFUL
HUSBAND!!

Love you babe!

4 years of wedded bliss.....

4 years ago Nov. 15, Jason and I were married in the SLC temple. That day was filled with love, promises, and eternity. I could never ask for a better husband, father, provider, and bestfriend!!! Jason I love you and can't wait for the rest of our adventures as husband and wife!









Just a glimps of the first day of the rest of our lives!

I've hit the point of wanting to be done!!!

So by this point in pregnancy I feel so done with expanding and losing my waistline. For some reason this part is the hardest for me to let go of. I try to remain healthy and somewhat in shape. I'm sure my Dr is so sick of me asking "How is my weight gain"???? Does anyone else struggle towards the end with the "wow could I look any bigger"? Don't get me wrong I love being pregnant and the amazing outcome far out weighs your pant size but for some reason I hit a wall in the 7th month. I'm so glad that I have a couple more holidays to keep my mind busy! I'm 30 weeks and can't believe it! I can't wait to meet my little guy! ❤

Recipe -- Chunky Streusel Jam Squares

My friend Britta found this recipe on a package of Nestle Tollhouse Chunk Morsels. Enjoy!!! They're SO good and addicting!!

1 1/2 cups all-purpose flour
1 1/2 cups quick or old-fashioned oats
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp. baking powder
1/4 tsp. salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup raspberry or strawberry preserves (I used homemade raspberry jam, because that's all I had . . . and 3/4 cup equaled one pint of jam)
1 11.5 oz. pkg. Nestle Tollhouse semi-sweet chocolate Chunks
1/4 cup chopped nuts (I omitted this because my hubby's allergic to nuts, I think it tastes fine without them).

-Preheat oven to 375, grease 9-inch square baking pan
-Combine flour, oats, granulated sugar, brown sugar, baking powder and salt into large bowl. Cut in butter with pastry blender or two knives until crumbly; reserve 3/4 cup oat mixture for topping. Press remaining oat mixture into prepared baking pan. Spread preserves over crust; sprinkle with chunks.
-Combine reserved oat mixture and nuts; sprinkle over chunks. Pat down lightly.
-Bake for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack until chocolate is firm, or refrigerate for 30 minutes to speed cooling (I would recommend making sure it cools before cutting . . . personally I think it's insane for them to expect I'll wait 30 minutes, and I cut into them while they were still warm and my piece fell apart. But it was still yummy!!).
-Cut into squares -- makes 25 squares.

New Craft Storage Ideas Using Unexpected Items

I loved this link....really neat ideas! I never would have thought to use them this way!
New Craft Storage Ideas Using Unexpected Items